Ground Beef, Egg Noodles, Cheddar Cheese, Mixed Vegetables

Bound to Recipe

Hamburger Noodle Casserole is an like shooting fish in a barrel ground beefiness casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.

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Hamburger Noodle Casserole is a simple footing beef dinner recipe perfect for weeknights.

This ground beefiness and noodle casserole is made with cream of mushroom soup and broiled with cheese and French'southward fried onions on top.

This hamburger casserole with noodles takes less than forty minutes to make and serves six people.

Printable Recipe Card with a Full Listing of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post and then that yous don't miss out on any of import tips and tricks!

To brand this hamburger goulash, I started by cooking some basis beef in a large pot over medium-loftier heat.

I added some diced onions to the pot with the ground beefiness while information technology was cooking.

I crumbled the ground beefiness well as it cooked.

Once the ground beef was fully cooked, I added some water to the pot.

Then I added some uncooked egg noodles to the pot.

I stirred the noodles, water and ground beef well.

Then I brought the liquid to a boil and covered the pot.

I left the noodles to cook in the covered pot for iv minutes.

Afterwards four minutes, I removed the chapeau, reduced the oestrus to low and stirred the contents well.

And then I added some condensed cream of mushroom soup and canned peas and carrots to the pot.

I stirred until the noodles were well coated in the soup.

Then I added some onion pulverisation, garlic pulverisation, salt and pepper to the pot.

I stirred well once again and and so added some French's fried onions and shredded mozzarella and cheddar cheese to the pot.

I stirred the cheese and French's fried onions into the noodle mixture.

And so I dumped the mixture into a greased 9 x 13 inch baking dish and spread information technology out evenly.

I sprinkled some shredded mozzarella and cheddar cheese on top of the noodle mixture.

Then I sprinkled some French'southward fried onions on tiptop of the cheese.

I placed the dish in the oven and baked the casserole until the cheese was completely melted and the fried onions were just starting to brown slightly.

This cheesy ground beef casserole is sure to please the whole family unit.

If yous are looking for an easy dinner recipe using hamburger meat, then you need to try this Hamburger Noodle Casserole!

More than Easy Ground Beef Casserole Recipes You'll Beloved…

PRINTABLE VERSION OF THE RECIPE Tin can BE FOUND AT THE Bottom OF THE Folio

Ingredients Yous'll Need to Make This Hamburger Noodle Casserole:

• ane lb lean basis beef
• 1 cup yellow onion, diced
• 3 cups water
• 4 cups egg noodles
• ten.5 oz condensed cream of mushroom soup
• 14.5 oz canned peas and carrots, drained
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 cup French's fried onions
• ane loving cup shredded mozzarella and cheddar cheese

Topping

• ii cups shredded mozzarella and cheddar cheese
• 1 loving cup French's fried onions

Instructions:

1. Preheat oven to 375F.
2. Place ground beefiness in a large pot over medium-high oestrus along with a dab of butter or margarine.
3. Added diced onions to the pot with the ground beef while it's cooking.
4. Crumble the ground beef well as information technology cooks.
5. Once the basis beef is fully cooked, add together the h2o and egg noodles to the pot.
6. Stir well.
7. Bring the water to a eddy, cover the pot and leave to cook for 4 minutes.
8. Afterward 4 minutes, remove the lid, stir well and reduce heat to low.
9. Add the cream of mushroom soup and peas and carrots to the pot.
10. Stir until noodles are well coated in soup.
11. Add the French'southward fried onions and shredded mozzarella and cheddar to the pot.
12. Stir well.
13. Dump the mixture into a greased 9 x xiii inch pan and spread it out evenly.
14. Sprinkle shredded mozzarella and cheddar on summit.
15. Sprinkle French's fried onions on top of the cheese.
16. Place the dish in the oven and bake the casserole into the cheese is completely melted and the fried onions are just starting to brownish.
17. Serve and enjoy!

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Prep Fourth dimension 25 minutes

Cook Time 10 minutes

Total Fourth dimension 35 minutes

Ingredients

• 1 lb lean ground beef
• 1 cup xanthous onion, diced
• 3 cups water
• 4 cups egg noodles
• x.5 oz condensed cream of mushroom soup
• 14.5 oz canned peas and carrots, drained
• 1 tbsp onion pulverisation
• one tbsp garlic powder
• i tsp salt
• 1 tsp pepper
• 1 cup French's fried onions
• 1 loving cup shredded mozzarella and cheddar cheese

Topping

• ii cups shredded mozzarella and cheddar cheese
• i cup French's fried onions

Instructions

1. Preheat oven to 375F.
2. Place ground beef in a large pot over medium-high rut along with a dab of butter or margarine.
3. Added diced onions to the pot with the ground beef while it's cooking.
4. Crumble the basis beef well every bit it cooks.
5. Once the footing beef is fully cooked, add the water and egg noodles to the pot.
6. Stir well.
7. Bring the water to a boil, embrace the pot and leave to cook for four minutes.
8. After iv minutes, remove the lid, stir well and reduce estrus to low.
9. Add the foam of mushroom soup and peas and carrots to the pot.
10. Stir until noodles are well coated in soup.
11. Add the French's fried onions and shredded mozzarella and cheddar to the pot.
12. Stir well.
13. Dump the mixture into a greased 9 ten 13 inch pan and spread it out evenly.
14. Sprinkle shredded mozzarella and cheddar on top.
15. Sprinkle French's fried onions on top of the cheese.
16. Place the dish in the oven and bake the casserole into the cheese is completely melted and the fried onions are just starting to brownish.
17. Serve and savor!

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Source: https://www.thisisnotdietfood.com/hamburger-noodle-casserole/

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